As the Eat Out to Help Out scheme approaches an end, Bill’s restaurants will be continuing to offer a bespoke menu with up to to 50% off from Monday – Wednesday throughout September.
The set menu means guests can now indulge in one course for £10 and two courses for £14.50. Always looking for ways to treat customers and enhance their experience, Bill’s has created a special menu for guests to choose from including:
Starters:
Truffalos - Vegan truffled buffalo “wings” with a vegan cheese dip & celery
Carrot, Lentil and Cumin Soup with toasted Focaccia
Crispy Chicken and Sesame Dumplings
Crispy Calamari with red chilli & lime aioli
Mains:
8oz Sirloin Steak with Rosemary saleted fries
Chargrilled Chicken Breast with truffle mashed potato
Pan fried Sea Bass and Prosecco Hollandaise
Mushroom and Truffle Risotto