Six by Nico, brainchild of renowned Scottish-Italian chef Nico Simeone, has officially opened its latest restaurant London today, with a third location in Simeone's hometown of Glasgow opening in September.
The former Canary Wharf office block on Chancellor Passage has been transformed into the new flagship Six by Nico restaurant and bar (pictured), the group's largest site to date - 100-covers for the restaurant with an open kitchen, and a 40-cover cocktail bar area.
Foodies will be treated to a completely new six-course menu every six weeks, with the first concept themed around the British chip shop.
'The Chippie' will kick-start the series of evolving concepts, with flavours of the traditional fish and chip shop taking centre stage on the menu.
Highlights include the first course of Chips & Cheese with parmesan espuma, curry oil and emulsion and crisp potato terrine, along with Simeone’s unique take on the traditional scampi - Scrabster Monkfish Cheek, dill emulsion, gribiche, peas & beurre blanc, followed by a Speyside beef shin steak pie, burnt onion ketchup, mushroom duxelles & salsa.
To conclude, diners will enjoy a Deep Fried Mars Bar accompanied by an Irn Bru sorbet & chocolate soil.
The new Canary Wharf site will be the eighth national location, following in the footsteps of its sister restaurants in Glasgow Finnieston, Glasgow Southside, Edinburgh City Centre, Belfast City Centre, Liverpool City Centre, Manchester City Centre and London Fitzrovia.