Ormer Mayfair by Sofian, the highly acclaimed fine dining restaurant at Flemings Mayfair Hotel, which is part of the Small Luxury Hotels of the World, has appointed Manuel Muzzin as Restaurant Manager.
Over the last fifteen years, Muzzin has gained invaluable F&B experience working in many of the UK’s top restaurants and hotels. He joins from Rowley’s Restaurant in St James’s where he held the position of General Manager.
Other managerial placements include Maître D'hôtel at two Michelin-starred The Square in Mayfair, as well as several roles working with Richard Corrigan between 2008 – 2017, including Opening Restaurant Manager at Corrigan’s in Mayfair and Restaurant General Manager at Bentleys Oyster Bar and Grill, overseeing teams of up to 30 people. Muzzin also managed dining and the lounge at the prestigious Limewood Hotel in Hampshire, alongside Angela Hartnett and Luke Holder.
Muzzin will draw on his experience to ensure service is of the highest standard at Ormer Mayfair by Sofian, whilst also overseeing the hotel’s elegant tea lounge, The Drawing Room, and its stylish subterranean bar, Manetta’s. Muzzin will work closely with the hotel’s Managing Director Henrik Muehle as well as Executive Chef Sofian Msetfi and Senior Sous Chef Chris Hopkins.
Muzzin commented, “I’m thrilled to be joining Flemings Mayfair team and to be leading such an amazing restaurant team. I look forward to bringing my experience and knowledge to this new role to help further enhance its reputation as one of London’s leading boutique hotels.”
Managing Director of Flemings Mayfair, Henrik Muehle, commented: “It’s so exciting to be welcoming Muzzin to the team. With a wealth of brilliant experience, he is the perfect person to lead the restaurant team and we look forward to the exciting journey ahead.”
Founded in 1851 and part of Small Luxury Hotels of the World, Flemings Mayfair is an award-winning property and one of only a handful of family-owned hotels in the capital. Ormer Mayfair by Sofian is ranked 3rd for Modern British Cuisine in the 2022 Hardens London Restaurant Guide.