Hackney's Sager & Wilde opened in August last year and now Michael and Charlotte Sager-Wilde have just launched their second venue, Mission in Bethnal Green.
Described as a Californian wine bar and kitchen, Mission focuses on New Californian wines, American cocktails and a food menu that marries Californian-style cooking with Italian influences.
Serving dinner and weekend brunch, Mission's dishes include Duck Pappardelle, Ox heart tartare, Rose veal chop with caponata and anchovy, and Mackerel with pickled gooseberries and horseradish.
The bar seats 60 and overlooking the bar is a mezzanine and a private dining room which seats a further 30. There is also an outside terrace space.