Disruptive plant-based food brand Clean Kitchen Club has announced the appointment of Thomas Foulser as its new managing director.
Thomas joins Clean Kitchen Club from Inception Group, the experiential hospitality brand behind Mr Fogg's, Barts, Cahoots, Bunga Bunga, Maggie's and The London Gin Club.
His appointment comes at a pivotal time for Clean Kitchen Club as the brand, co-founded by Mikey Pearce and Verity Bowditch, opens its fourth site on Soho’s Old Compton Street. This will be followed in October by a huge 2,441-square-foot flagship restaurant at Battersea Power Station.
Said Thomas, “I am delighted to be joining Mike, Verity and their amazing team. On my initial visit to Clean Kitchen Club, I was amazed at just how good the product is and its ability to satisfy everyone, from hard core vegans to carnivores.
'This genuinely is a brand for everyone, one that is good for the people who work there, for their customers and for the planet as a whole. I can’t wait to play a part in its continued development.”
Mikey added, “We have been looking for a managing director for months now and we kept hearing Thomas’s name mentioned. So much so that we had to meet him. The minute we did we knew we had found the ideal person for the job.
'With our second seed funding round topping £2 million, this is a pivotal time for our expansion. With Thomas at the helm, we can now consolidate our plans to introduce Clean Kitchen Club not just to the rest of the UK, but globally too.”
