Roti King to open its first regional restaurant in Brighton

Gary Maclean and Hannah Catley join the hospitality business BaxterStorey as chef partners

Multimillion-pound luxury venue in Belfast receives approval

OYO announces 15% increase in revenue for its UK operations in 2024

Hyatt to grow its UK portfolio by 30% by 2026

Greene King and Tom Kerridge celebrate two decades of partnership

Wendy's announce ambitious growth plan to expand its restaurant presence in the UK

Houston & Hawkes celebrates third year of exclusive partnership with renowned chef Sally Abé.

Clink Events has secured a spot on the approved catering list at London’s Science Museum

Lexington secures catering contract with Abbey Road Studios

Noodle & Beer launches in London’s Chinatown

BM opens first public retail outlet in collaboration with Luminary Bakery

Dorchester Collection annouce the appointment of new CEO

Sandwich Sandwich hires Paul Hanna as Chief Operating Officer in preparation for expansion

Boxpark’s Boxhall City has revealed its lineup of food and beverage traders

St Ewe Free Range Eggs earns B Corp Certification

Plant-based restaurant Holy Carrot reveals plans to open second location in London

Gong Cha secures agreement to launch more than 200 bubble tea stores across the UK

School caterer Hertfordshire Catering appoints David Stanley as executive chef

Rare Restaurants appoints Baton Berisha as new CEO

Freemans Event Partners appointed Matt Luscombe as new CEO, with plans to target a £200 million turnover

Deliveroo bounces back after £32m loss

Fullers secures £185m banking facility and announces new acquisition

Sandwich Sandwich announces details for second London location