Independent caterer Houston & Hawkes has confirmed the extension of its exclusive collaboration with acclaimed chef Sally Abé for a third consecutive year. The partnership has played a key role in enhancing the company’s culinary offerings while promoting a culture of excellence and innovation.
Over the past two years, Sally Abé has played a pivotal role in Houston & Hawkes’ culinary growth, contributing her expertise and creativity. She has led hands-on cookery sessions, mentored chefs at The Pem, and supported initiatives that promote women in hospitality, significantly shaping the company’s approach to food innovation and talent development.
Reflecting on the partnership’s growth, Sally Abé said: “Working with Houston & Hawkes has been incredibly rewarding. Seeing the team’s development and their dedication to quality has been truly inspiring. I’m excited to continue our collaboration, pushing culinary boundaries and supporting talent within the industry.”
David Steel, Director of Food at Houston & Hawkes, added: “Sally’s involvement has been transformative for our culinary team. Her passion and expertise have not only elevated our food standards but have also inspired our chefs to innovate and excel. We look forward to furthering this collaboration and achieving new milestones together.”
