UK hospitality provider BaxterStorey has been named the catering partner for Greenmeadow Community Farm, which recently reopened in late summer after a multi-million-pound transformation of the South Wales visitor attraction.
The new hospitality offering will be anchored by The Farmer’s Table, a 90-cover restaurant located in the restored 18th-century farmhouse. Serving an all-day menu that highlights local produce and sustainable practices, the venue reflects the farm’s broader farm-to-fork philosophy.
Under the three-year partnership, BaxterStorey will also oversee event catering at the newly refurbished Greenmeadow site, including the Haybarn, a contemporary venue designed for weddings, parties, and corporate events.
Daryl Williams, operations manager at BaxterStorey, said: “We’re proud to be working alongside Greenmeadow Community Farm, which shares our love for great food and strong community connections. Our team are excited to bring their craft and creativity to the table, celebrating the best in local Welsh produce to give visitors and local community a welcoming hospitality experience.”
The Farmer’s Table, open daily to both farm visitors and the general public, will offer breakfast favourites, contemporary lunch options, and signature dishes such as hand-stretched pizzas and Welsh beef smash burgers.
The seasonal menu showcases locally sourced ingredients from suppliers such as Cwmbran butcher Douglas Willis, as well as nearby dairy and bakery producers. Meanwhile, the Farm Shop will celebrate Welsh food with a carefully curated selection of local produce and artisan products
Jac Griffiths, general manager of Greenmeadow Community Farm, added: “It was really important to us that the food and drink on offer at the farm was reflective of our values around seasonality, with well-sourced produce and a menu with something that everyone could enjoy.
“We were really impressed with the tasting menu from BaxterStorey which helped us decide which hospitality provider to use, and we know the local community and visitors to the farm are going to thoroughly enjoy the foods and snacks that The Farmer’s Table will have on offer.”