The UK’s premier creperie, CrepeAffaire has posted its annual figures for the year ending 31 December 2015, showing that sales increased by 28% to £3m, and EBITDA - before HQ costs - rose by 73% to £720k.
The company has already seen positive results for this year as sales for the first quarter of 2016 have risen by 34%.
The brand offers a selection of freshly baked savoury and sweet crepes and waffles, fair-trade organic coffee, fresh juices, milk shakes and smoothies.
Made from 100% organic flour and all natural ingredients, customers can choose from the savoury options such as classic Wiltshire ham & cheddar, and feta & hummus with chickpeas. For those with a sweeter tooth, there is the Nutella , and the Merry Berry with mixed berries, honey, fresh mint & yogurt.
CrepeAffaire's founder Daniel Spinath opened the first store in 2004, and now operates from 12 sites in the UK, and one in Kuwait.