Chris and Jeff Galvin have announced plans to refurbish Galvin La Chapelle in London's Spitalfields as part of an initiative to rejuvenate the restaurant, commemorating its 15th anniversary.
As part of the renovations, the 130-year-old Grade II listed St Botolph's Hall will undergo a transformation to imbue it with a more contemporary ambiance. Alongside the modernised space, the refurbishment will also introduce new dishes for patrons to enjoy.
The redesigned interiors will accentuate the expansive high-beam ceilings, fostering a lighter and brighter atmosphere. Additionally, new collaborations with artists will be initiated to underscore the restaurant's connection and contribution to the local community.
Galvin La Chapelle will maintain its focus on modern French cuisine, with the updated menu reflecting the essence of the new space while drawing inspiration from the restaurant's 15 years of operation.
Head chef Arturo Granato has given a contemporary twist to the iconic Galvin dish, the crab lasagne. The updated version now features a Dorset crab raviolo served with dashi ‘beurre blanc,' braised fennel, and caviar.
In addition to the updated classics, the revamped menu will introduce new dishes such as pine-smoked squab pigeon accompanied by celeriac gratin, fermented fig, pink radicchio, and dark chocolate. Another notable addition is the Orkney scallop ballotine, served with gambero rosso, squid ink aioli, kimchi water, and nasturtium oil.
Chris Galvin said: 'As we celebrate 15 years of Galvin La Chapelle, it's a reflection of our commitment to championing traditional French cooking. The journey has been nothing short of incredible, and we owe our success to the unwavering dedication of our team and the wonderful patrons who have become part of the Galvin community.'
Jeff Galvin added: 'Galvin La Chapelle turning 15 is a testament to our dedication to French fine dining. Each year has been an amazing chapter and we're excited to continue evolving.'