Housed in a grade II-listed former windmill, Indian restaurant and takeaway, Spice Mill in Riccall, a village south of the city of York, has come to market through Fleurets, with a price tag of £375k.
The current owner purchased the freehold 28 years ago, converting the then private residence into a restaurant. The newly converted restaurant then traded as a Mediterranean-style eatery for the subsequent 20 years with great success and built a strong reputation and loyal customer base.
However, with the retirement of the owner/operator, a tenant was secured who converted the property into an Indian restaurant, Spice Mill. The owner has now reluctantly decided that the time is right to part with the property and allow somebody else to breathe some new life into it.
Andrew Spencer of Fleurets commented, “The property presents a golden opportunity for somebody to introduce a new restaurant, which is already proven to work for a variety of styles of cuisines.
'Additionally, the property would suit a variety of alternative uses for a buyer with flare and imagination, subject to gaining the relevant planning permissions and consents.”
For further information please visit: https://www.fleurets.com/search/all-properties/search-for-n-822719
