The renowned health brand, Press London has today announced its partnership with restaurant group Bill’s, to become the first restaurant to serve the cold-pressed juices from 18 June.
Following a month-long trial of five juices, across four sites, Bill’s noted an increased rate of sale, positive customer feedback and operational efficiency which today leads to the roll out across all 81 restaurants in the UK.
Ed Foy, co-founder and CEO of Press London, said, “Teaming up with Bill’s after the successful trial is a really exciting step forward for our entire brand. It’s an unreal opportunity to continue growing Press and reaching more and more people as we continue to expand our product portfolio in the background.”
Bill Collison, founder of Bill’s, commented, “Our dedication to fresh produce runs throughout our restaurants, and ensuring that not just our food offers the best nutritional value, but also our drinks, is important to us. We’re really excited to be rolling out our PRESS and working with their team in the future.”
Five juice flavours will be available at Bill’s restaurants, including the new carrot flavour, as well as the ginger shot.