This December, street food favourites, Other Side Fried will be opening doors to its first bricks and mortar restaurant in Brixton.
The launch marks a homecoming for founders, Matt Harris and Tommy Kempton, who started the brand when living together in the area and took their fried chicken burgers to Brixton night market in their converted food truck.
Now, the pair are bringing their burgers, strips and sauces to a converted railway arch in South West London.
Designed as a 16-cover takeaway eatery, the site will serve the classic menu that fried chicken fans love alongside beer - plus the addition of the brand’s first vegan burger. Menu details to be announced shortly.
The opening will also mark Other Side Fried's fifth anniversary.