Costa Coffee is set to cool down the nation this summer, with the launch of its biggest and chilliest summer drinks menu, with 16 new beverages. Alongside this, there is also a choice of new sweet and savoury foods.
The new creamy Costa Coffee Frappé range (pictured) includes the limited-edition Tropical Mango Bubble Frappé & Light Dairy Swirl, with notes of mango and coconut. The drink includes mango flavoured pearls, and is finished with a light dairy swirl and a drizzle of mango sauce.
There's the new Chocolate Fudge Brownie Frappé & Light Dairy Swirl, and Salted Caramel Frappé & Light Dairy Swirl. Both can be personalised with a shot of coffee for that extra kick.
Also in the range is the Ruby Frappé & Light Dairy Swirl, Coffee Frappé & Cream, Strawberry & Cream Frappé or the Mint Choc Chip Frappé & Cream to indulge your taste buds with.
For those who want a dairy alternatove, the new Chocolate & Oat Drink Iced Velvet Latte is for you - a mocha oat drink that features a subtle hint of chocolate.
There are also three new FuzeTea Iced Tea crafted options such as Peach Hibiscus, Strawberry Mint, and Lemon Ginger.
A fan favourite is also back, as the fresh Lemonade and Strawberry Lemonade returns to Costa Coffee stores just in time for the hot weather to hit.
Costa Express is introducing a new Iced Salted Caramel Frappé which it is available exclusively across selected Costa Express’s Hot & Iced Drinks self-serve machines from Thursday 5 May. This new addition is created using a shot of Espresso, foamed fresh milk, ice, and the all-important buttery salted caramel syrup.
Available across seected retailers, there's a new ready-to-drink Frappé range in three new flavours: Smooth Coffee, Caramel Swirl and Choc Fudge Brownie.
Food-wise, there are two new savouries - Roast Chicken & Bacon Toastie and Chicken & Chorizo Panini. There’s also a wide selection of plant-based options including the Vegan Macaroni Cheeze, Vegan Smoky Ham & Cheeze Toastie and Vegan Bac’n Bap.
And to complement the M&S Food range, which launched in March in over 2,500 Costa Coffee stores, there's the new Mac 'N' Cheese Sourdough Toastie.
For Lotus Biscoff lovers a new sweet offering has arrived in the form of Lotus Biscoff Rocky Road - a combo of Lotus Biscoff spread, Lotus Biscoff crumb, marshmallows and sultanas, drizzled with caramel and more crumb.
Embracing a tropical theme, there's a new Passion Fruit Tart, Tropical Muffin and Flamingo Shortcake. Also available is the new Blueberry & Frangipane Style Tart, gluten-free Lemon & Ginger Slice, and vegan Chocolate & Caramelised Biscuit Loaf Cake.
To enjoy with a pot of English Breakfast Tea, Costa is now serving all-butter sultana scones with strawberry conserve and clotted cream. Or there's the Jubilee Muffin - a vanilla muffin filled with a raspberry jam, topped with buttercream and a crown.
Naomi Matthews, Food and Beverage Commercial Director UK & Ireland, said, “We’re excited to introduce our biggest ever drinks range with 16 new additions. Combining fantastic flavours with our signature crafted coffee as well as some tasty new food items to choose from. We hope all our customers enjoy the new ranges and have ‘ice’ days!”