London-based contract caterer, Lexington has launched its Grains and Greens vegetarian range, which takes vegetarian dishes to a new level with pulses, grains, seeds and greens.
The new range provides customers with more choice and supports them in eating more healthy dishes Monday-Friday, as food trends show more people are watching what they eat during the working week.
Main dishes include Carrot, beetroot, brown rice & mixed seed burger, and Cauliflower & cumin fritters. The meals all contain protein-rich meat alternatives.
Set up in 2002, Lexington is an award-winning contract caterer with over 750 employees and a client portfolio covering London and the South East which includes leading law firms, Government, regulatory bodies, hedge funds and creative agencies.