National Wholesaler JJ Food Service has launched a series of Meat Masterclass videos to share traditional butchery skills and classic cuts via its social media platforms.
The series kicks off with a focus on lamb with nine separate mini videos on how to bone, trim, roll and tie neck fillets, shanks, chops, shoulder, leg and hind from a whole lamb carcass. The videos are free to view on JJ’s YouTube page and will be shared via its Twitter and Facebook platforms.
Chief Products Officer at JJ Food Service, Ali Guvemli, said, “We`re supporting our customers with the tools they need to run a successful business in a way that fits in with their busy lifestyles.'
JJ’s fresh lamb sales have increased by 60% over the past year following the introduction of regionally sourced, fresh Welsh lines and a new state-of-the-art meat counter at its Enfield branch.
Guvemli added, “Our fresh lamb is free-range and has been produced from prime, fully-traceable, farm-assured animals. Our prices are up to three times cheaper than the major supermarkets and offer excellent margins for caterers.'
To view the playlist : https://www.youtube.com/playlist?list=PLxxpTLLoXDJuIg1FN8lBn90EeHf2jZawE