Thai Barbecue restaurant, Smoking Goat has revealed plans to open a second site on Redchurch Street in Shoreditch.
The new venue is bigger than its original, with seating for around 100 customers and will offer a barbecue and seafood menu, focusing on high quality ingredients.
The menu will include large bowls of tom yum naam sai, charcoal pot barbecued pork, and seafood with naam priks.
Head chef Ali Borer will be moving across from the Smoking Goat in Denmark Street to run the kitchen and will become co-owner alongside Ben Chapman and Brian Hannon.
The new venue is expected to open mid October.