Darwin and Wallace is set to open its eighth bar and restaurant tomorrow, 29 October, in Canary Wharf, E14.
Nº35 Mackenzie Walk will serve up cocktails, craft beers and house wines alongside sustainable dishes. It has an outdoor terrace for 130 guests.
This all-day waterside site will be open for Monday morning coffee through to Friday evening nightcaps.
Breakfast is served from 7:30am daily, with all day brunch on the weekends featuring Caravan coffee, cold pressed juices, house eggs, breakfast rice bowls and tacos.
On Sunday, there’ll also be a classic roast menu, as well as weekend brunch featuring the likes of Ricotta Pancakes, Breakfast Tacos, and Eggs Benedict.
The kitchen, which is led by Executive Chef Simon Duff Kimchi, will be serving up main dishes such as Halloumi & Crushed Avocado Burger, and House-made Kimchi Fried Rice, followed by Rotisserie Pineapple with coconut sorbet and chilli syrup, and Coconut chia pudding.
Post work drinks will be soundtracked on Thursday and Friday evenings by DJs and for when drinks turn into dinner, small and sharing, virtuous or hearty dishes.
Cocktails include Passionfruit & Ginger Mojito, Elderflower & Earl Grey Fizz, and Cucumber & Watermelon Spritz.