Megan’s, the independent all-day eatery, has taken the lease for a 4,300 sq ft restaurant in Victoria Road, Surbiton, south-west London, through Shelley Sandzer.
Since opening first as an antiques shop in 2002 on the King’s Road, Megan’s has developed into a neighbourhood-focused cafe and restaurant chain.
Its Mediterranean-inspired menu brings together brunch classics, such as Eggs Benedict and Shakshouka, mezze, grills, and ‘posh’ kebabs.
The new two-floor Surbiton site will be the brand’s ninth, including the recently opened St Alban’s restaurant, their first outside London.
Like all Megan’s, the Surbiton town centre location will be dog-friendly and open from morning to late evening. The restaurant is set to open in later this year.
Nick Weir, Co-Managing Director at Shelley Sandzer, said, “There are opportunities aplenty in the London suburbs now; more people working from home and increasing efforts to shop and dine locally means we are seeing deals with great value for landlords and operators alike.
'Megan’s understand this and has an offer that suits – a quality neighbourhood-focused restaurant that will add to Surbiton’s appeal to locals.”