Australian chef, restaurateur and writer, Bill Granger, is to open a second restaurant in London, thought to be located in Clerkenwell.
Granger, who opened his first London site Granger & Co in Westbourne Grove in 2011, operates eight casual dining restaurants in total with three located in Australia, four in Japan and one in the UK. The first site opened in New South Wales in 1993 and the first Japan site opened in 2008.
The author of 10 cookery books, Granger is well known for his laid-back Antipodean approach to food. He has presented several Australian TV programmes on food and is a regular contributor to The Independent newspaper.