Villandry opens its third site in November, located off St James’s Street, on the corner of Waterloo Place. Villandry St James’s will have 170 covers, with further seating on the first floor, including two private dining rooms, which will look over the main ground floor dining space and bar. The food offering at St James’s will comprise of a French Mediterranean menu made up of seasonal and locally sourced ingredients, with dishes including dressed Devonshire crab salad, avocado and cucumber jelly, grilled sea bass, artichoke, broad beans, olives, sundried tomato, green beans and quails eggs and 28 day dry-aged Galloway steak fillet served with chips and Béarnaise sauce.