Westfield London in Shepherd’s Bush is to welcome two new dining concepts on the Balcony area of the shopping centre, which already plays hosts to international cuisines such as Pho, Tapas Revolution and Comptoir Libanais.
The first new company to join the shared seating dining area is Meatballs, a new concept from Hugh Fowler of Covent Garden Restaurants, which has moved from its original home at the former Quality Chop House in Farringdon. Meatballs specialises in a range of freshly made varieties, including Beef and Ricotta, Greek Lamb, Italian Pork with Rosemary and Lemon, Spicy Thai Chicken as well as vegetarian options. It has taken the 560 square foot former Tiffinbites unit.
The next new restaurant to join is the authentic Indian street food concept Indi-Go, which already operates two sites- one at Westfield Stratford City and the other at Bluewater’s Wintergarden. They will take on 947 sq ft of space before Christmas. The concept was founded by restaurateur Ranu Miah, who also operates The Scarlet Dot restaurant in Spitafields and Zeera in Mile End.