Dirty Bones is to bring its mouthwatering burgers and NYC-style comfort food to South London on 16 March from the new Reef food hall at Boxpark Croydon.
Dirty Bones will be serving up a range of burgers, fried chicken, mac and cheese, and fries to foodie fans in Croydon.
This will be Dirty Bones’ second location in South London coming after its December introduction in the new Reef food hall concept at Gravity Wandsworth.
Fans can expect much-loved dishes like The Classic (a double dry-aged steak burger with American cheese, red onion, gherkins and house relish), and Mac Daddy (a double dry-aged steak burger topped with pulled beef short rib, mac & cheese and espresso-spiked BBQ sauce).
Also on the menu will be Got No Beef (plant-based patty with vegan cheese, sesame slaw, vegan mayo and house relish), and Mac & Cheese (aged and smoked cheddar macaroni with parmesan breadcrumbs).
Guests can enjoy Fried chicken, made using the Dirty Bones’ signature koji brining - the ingredient from Japan which makes the chicken extra juicy and coating extra crispy - served on its own or on waffles with shots of hot maple and cool ranch sauce.