Alain Ducasse has extended his partnership with The Dorchester in London for an additional five years.
This collaboration, a cornerstone of culinary excellence at The Dorchester for over a decade, will continue to provide unparalleled dining experiences for its esteemed guests.
Since its opening, Alain Ducasse at The Dorchester has been a symbol of culinary innovation and sophistication. The restaurant, holding three Michelin stars and led by Chef Patron Jean-Philippe Blondet, showcases Ducasse’s unique vision of contemporary French cuisine. It emphasises the finest ingredients, distinctive fresh flavors, exceptional service, and an elegant ambience overlooking Hyde Park.
According to the new contract, Chef Alain Ducasse will maintain his management of Alain Ducasse at The Dorchester, one of only six restaurants in London with three Michelin stars.
Alain Ducasse said: “The Dorchester is a place of historical significance and unmatched luxury. It has been a privilege to share my culinary philosophy with its guests. I am excited to continue this journey and to bring new and inspiring dining experiences to London.”
The Dorchester’s General Manager, Luca Virgilio, said: “Alain Ducasse’s presence at The Dorchester elevates our dining offerings to extraordinary heights. His unwavering commitment to excellence aligns perfectly with our dedication to providing guests with unforgettable experiences. We look forward to many more years of successful collaboration.”
The partnership will bring ongoing innovation and seasonal menus that reflect the latest culinary trends. Guests can look forward to the meticulous attention to detail and creative flair for which Alain Ducasse is renowned.