On Tuesday, 26 November, Big Mamma will host chefs Francesco Martucci and Diego Vitagliano, from two pizzerias ranked by 50 Top Pizza, for a charity dinner at Gloria Trattoria in Shoreditch.
The event will raise funds to support the projects of the Italian humanitarian organisation INTERSOS, which provides aid and protection to unaccompanied minors separated from their parents in conflict zones.
The dinner will feature antipasti and dolci from Big Mamma's Executive Chef Filippo La Gattuta, followed by seven pizzas crafted by the guest chefs. The pizzaiolos will be introduced by Andrea de Michele, Head Pizza Chef at Big Mamma Group.
Pizzas by Francesco Martucci
Futuro di Marinara: cream of roasted tomato, caiazzane olive, anchovies, orsino garlic pesto, salina capers and oregano
Saturnia: cream of roasted tomato, DOP campana buffalo mozzarella, black garlic mousse fermented with soy, caiazzane olive powder, Salina caper powder, crunchy onions, red tuna bottarga, Fontana Lupa extra virgin olive oil.
Le 7 consistenze della cipolla: new dough innovation topped with cream of onion, fermented onion, crunchy onion, blackened onion, onion mayonnaise, onion gel, onion jam, fior di latte mozzarella.
Pizzas by Diego Vitagliano
Abra-ciami: double crunch pizza, smoked provola, carpaccio of smoked angus, sweet paprika, fleur de sel, arugula and charred mayonnaise.
Che Cavolo: cream of black cabbage, anchovies from the Cantabrico sea, walnuts with curcuma and fried black cabbage leaves.
Colpo di testa: leeks in butter, fior di latte mozzarella, cuvé pepper, coppa di testa and cream of papaccelle.
