Caterer Creativevents has launched a new range of pop-up street food concepts with new menus inspired by the current popularity of street food and market events in the capital.
The food concepts, introduced at the Grand Designs Live last week, have been designed by Creativevents’ new executive chef, Bruce Wilson, some of which are inspired by the Basque region, France and Asia.
There is also a more traditional champagne and seafood option - offering cured salmon and crab with Laurent-Perrier - and an artisan bakery plus British-inspired street food.