The popular Italian restaurant, Como Garden, is launching a brand new pizza menu that will take diners on a culinary odyssey through the authentic flavors of Italy. Captivating diners with its romantic charm and lush garden-inspired interiors, Como Garden is bringing Kensington an essence of Lake Como.
All serving as a tribute to the rich culinary heritage of Italy, the new selection will offer both a classic interpretation and modern twist that reflects global influences.
Diners will be able to try Italian classics, like Marguerita with datterini tomatoes, buffalo mozzarella, and fresh basil, Picante with D.O.P tomato sauce, fior di latte mozzarella, salami from Napels, and fresh chillies, or their spin on a Quattro Formaggi, with Agerola fior di latte cheese, percorino Romano, parmesan Reggiano cheese, and a 30-month aged blue cheese.
For something more unique and luxurious, dive into their Truffle Mushroom, a white-based pizza with Agerola fior di latte cheese, white truffle cream, mushrooms, pecorino Romano D.O.P, shaved black truffle, fresh basil, and black truffle oil. Also on offer is their new Regina, with Datterino tomatoes, Agerola fior di latte, parma ham, rocket, and burrata.
Feeling voracious? Try the San Danielle, with buffalo mozzarella, 26 month old San Daniele parma ham, wild rocket, cherry tomatoes, parmesan shavings, and extra virgin olive oil.
The team has worked very hard to bring the best pizzas to West London, sourcing the freshest ingredients from Italy, using the only fermented sourdough, and baked in a wood oven to elevate all flavors and achieve the perfect texture.
Located on Kensington High Street, Como Garden is a culinary oasis from Emerald Hospitality Group, co-founded by Spanish twin entrepreneurs Arian and Alberto Zandi. Since its opening in 2020, Como Garden has captivated diners with its Italian charm and picturesque ambiance, earning accolades in Forbes 30 Under 30 and the esteemed Sunday Times 100 list.
