Din Tai Fung, the globally acclaimed Taiwanese restaurant renowned for its authentic dining experiences, is excited to announce the opening of its fourth UK location. Scheduled to open in early 2025 at Crossrail Place in Canary Wharf, this milestone marks the brand’s first venture into East London.
Building on six successful years in the UK and sixty-six years of global heritage, Din Tai Fung is recognised for its commitment to quality, precision, and craftsmanship in Chinese cuisine, and is known for its signature menu including its world-famous Xiao Long Bao (Steamed Pork Soup Dumplings). Founded in 1958, the Taiwanese brand has captivated diners worldwide with its blend of culinary traditions and modern dining experiences.
A Space for Every Occasion
The Canary Wharf site will feature 112 seats and a private dining room for 16, welcoming everyone from families and culture lovers to office workers and local residents alike.
The new location reflects Canary Wharf’s evolution into a cultural and community-focused destination, with private dining experiences and immersive masterclasses that bring guests closer to the brand’s heritage.
Immersive Interiors Inspired by Heritage and Modernity
At the heart of the restaurant is the Show Kitchen, an iconic centrepiece inviting guests on a sensory journey to witness the artistry behind its signature Xiao Long Bao, each handcrafted with precisely 18 folds. The meticulous rhythm of dumpling-making passes through six stations manned by different teams of chefs, showcasing the craftsmanship Din Tai Fung is celebrated for.
The interiors blend heritage and modernity, with traditional Chinese motifs and architectural elements such as stone lions, terracotta roof tiles, and bricks juxtaposed with polished marble and rattan-wrapped walls. This creates an East-meets-West fusion atmosphere that feels both timeless and fresh, where comfort meets sophistication. Warm wood accents and carefully placed symbolic decor lend the space an inviting ambiance, honouring tradition while embracing modernity, allowing guests to feel at home and immerse themselves in every detail that reflects its craftsmanship.
Innovations and Menu Highlights:
Din Tai Fung has continually pushed boundaries in the UK, introducing menu innovations like Beef Xiao Long Bao, its own craft lager, and signature cocktails, alongside a loyalty program that celebrates its dedicated following. The new location promises a 360° dining experience that merges the brand’s heritage with local adaptations to suit the vibrant and diverse Canary Wharf community.
The menu will continue to showcase Din Tai Fung’s signature dishes, using both locally sourced and Taiwan imported ingredients to ensure quality and consistency in flavours. Expect to see familiar dishes such as the 18-fold Xiao Long Bao, house made noodles, Pork Chop and Egg Fried Rice, and specialties like the Salted Egg Yolk Custard Lava Buns.
XueFeng Bai, UK Managing Director at Din Tai Fung, comments: “We are thrilled to open our doors at Canary Wharf, our first location in East London. As we celebrate sixty-six years of culinary excellence, we look forward to sharing authentic flavours of Din Tai Fung with a new and diverse community.”
A Global Story of Success
Din Tai Fung’s fourth UK site builds on the success of its current locations in Covent Garden in 2018, and Selfridges and Centre Point in 2022. This expansion is part of the brand’s global growth story, which includes recent openings in New York’s Times Square and Disneyland in California.
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