This December, Bad Egg, purveyors of one of London’s most popular bottomless brunches, is launching Crunch, Christmas bottomless lunch, extending bottomless feasting beyond the weekend.
To celebrate, Bad Egg is introducing some festive treats to the menu, including its towering Christmas Burger featuring a rare breed beef patty topped with roast beef, horseradish and cheese fondue; Turkey Hash with crispy potatoes, buttermilk turkey nuggets, cranberry and gochujang sauce and The Buffalo Turkey Bun, with slow cooked turkey and buffalo sauce.
Taking centre stage at the bar will be Santa’s Secret Slushie, a top secret mix of santa’s favorite tipples, alongside Prosecco, Kir Royals and Mimosas, all bottomless as part of the Crunch experience.
Co-founder Scott Hunter said, “We’ve never been one to follow the rule book and the festive season is all about letting your hair down and getting stuck into guilt free over indulgence, which is what we do best here at Bad Egg.”