Orrery, the French restaurant in the heart of Marylebone, has collaborated with Neom Organics for the launch of their rooftop terrace.
From 1 May until 17 June, Orrery’s guests can take advantage of their suntrap terrace, whilst enjoying a bespoke cocktail menu, inspired by Neom Organics’ new fragrance, Energy Burst.
The south-facing terrace, perched atop the roof of the converted stable block that houses the restaurant, evokes sunny gardens in the South of France, mirroring the classic French dishes that Orrery is known for. Guests can take a seat on linen-covered couches, nestled amongst a grove of aromatic lavender, olive trees, with camomile and rosemary shrubs adding a herbal tone.
The terrace garden is inspired by the new Energy Burst perfume from wellbeing brand, Neom Organics, with uplifting notes of zesty lemon, rosemary and grapefruit. Diffusers will be dotted throughout and the Energy Burst candles will be burning, lending the terrace a twinkling glow as the sun sets.
Orrery’s bar team have created a collection of cocktails inspired by the essentials oils in Energy Burst, topped with Moët & Chandon, the champagne of celebration: The Paloma, a soft refreshing option with grapefruit, ginger, lime, rosemary; Lemon Zest, featuring lemon spiked Belvedere vodka and Moët & Chandon Spritz, Crème de mure, Moët & Chandon, finished with a touch of rosemary.
Dishes can be ordered from the a la carte menu at lunch and dinner, with a lighter terrace menu of small dishes a lighter terrace menu of small dishes including Parma ham, Charentais melon and Chilled tomato gazpacho, cheese plates from Orrery’s famous trolley, and desserts available throughout the afternoon.
Bar Manager, Vincent Ferrier said, “I love using aromatic herbs and fruits in cocktails, and fragrance is a hugely important part of tasting, and enjoying a drink. Neom Organics’ Energy Burst lends itself really well to cocktails, with its blend of citrus and rosemary and the balanced profile of Moët & Chandon is the perfect finish – I’m looking forward to guests try them on sunny days on the terrace.”