Crussh adds new vegan & gluten-free options to autumn menu

Crussh Fit Food & Juice bars has added new dishes to its autumn 2018 menu including vegan and gluten-free options.

Highlights of the autumn menu include breakfast options: Protein Overnight Oats with Cacao & Banana - gluten-free oats, 0% fat Greek-style yogurt, banana, dates, cacao, flaxseeds & whey protein topped with goji berries & flaked almonds.

Vegan salad options include Beetroot Falafel Hot Super Grain Salad - with quinoa, red rice, chickpeas, lentils & sweet potato, which is topped at the counter with a tahini dressing & zhoug. Also, Super Nutty Teriyaki Grain Salad - vegan black rice & quinoa with pickled carrots, green beans, peas, sesame roasted cashews & seeds, almonds, spinach & a ginger teryaki dressing.

Two chicken dishes have been added: Chicken Sharwarma Hot Super Grain Salad - pulled chicken shawarma thigh with white & red quinoa, buckwheat, rice, butterbeans & kale. Topped at the counter with a tahini dressing & zhoug, and Chicken Tikka Curry Hot Pot with Brown & Red Rice and Baby Spinach - topped with spinach, yoghurt & herbs at the counter.

Founded in 1998 on Cornhill in London, Crussh Fit Food & Juice Bars is London’s original juice, smoothie and healthy fast food retailer.

Now with 33 company operated stores and 1 franchise operated, Crussh continues to be a constant innovator and leader in healthy eating and is known for its green juices, smoothies and signature healthpots.

All raw fruit & vegetable juices are freshly pressed, smoothies are blended-to-order, and their extensive range of ‘fit food’ is handmade every day in Crussh’s own kitchen.

With an extensive menu ranging from wheatgrass shots and turmeric lattes to egg protein pots and super salad boxes, Crussh is the destination for anyone with an interest in healthy living.