Casamia, the Michelin-starred Bristol restaurant from chef owner Peter Sanchez-Iglesias, is to close its doors on 20 August.
Peter reopened Casamia after lockdown with a dramatic change in direction, focusing on a progressive, creative form of Michelin-starred dining - one where its culinary excellence remains centre stage, yet the experience is heightened by a tailored approach to music, lighting and art to guide diners through the menu.
The new iteration reflects Peter's ongoing desire to serve world-class food in a more contemporary, creative environment.
On its closure, Peter said, 'The project has served some amazing food - imaginative, complex and fun and for me personally it's been a breath of fresh air and really invigorating to see a restaurant operate so well in such an original way.
'But in the spirit of creativity the team and I are ready for a new project. We have great plans for this site to become something new, and a little more accessible, later this year.”.
Casamia will continue to serve its guests with the same team remaining in place until the 20th August, welcoming guests to see Casamia out in style with a series of parties, celebrations and special collaborations planned. More to be announced soon.