Flat Iron will be opening a new 90-cover restaurant in London's Kensington this March. The new restaurant will continue Flat Iron’s single-minded commitment to serving the best quality and great value steak for everyone.
Located on Young Street, the restaurant borders the idyllic Kensington Square and is just a short walk from Kensington Gardens and Hyde Park.
The ‘Flat Iron’ steak - a cut taken from the often under-used feather blade of the animal, known for its rich flavour and tenderness, will continue to take centre stage. This will be joined by Flat Iron’s well loved selection of sides such as crispy bone marrow garlic mash, truffled macaroni cheese, creamed spinach, and beef dripping chips.
Also on the menu, a rotating board of beef specials including the much-loved smoked chilli cheese burger, Scottish bavette and the Flat Iron sirloin.
Flat Iron has its own herd of cattle, reared by British Farmer Charles Ashbridge in Thirsk, Yorkshire. Head of Beef, Fred Smith and the team have worked closely with Charles to revive and perfect rare and native breeds, and ensure the best quality steaks in the restaurants.