Polpo is to open its ninth restaurant in Chelsea, London in May this year. Situated within a grade II-listed building in Duke of York Square, the 940 sq ft eatery will offer 40 covers inside and a further 70 outside.
The all-day outlet will serve up dishes such as spicy pork & fennel meatballs, and sliced flank steak. Desserts include gelato cone, flourless chocolate & hazelnut cake, and tiramisu pot.
The restaurant will be open seven days a week and reservations will be available from 10am to 5pm, and then allocated on a first-come, first-served basis after that.
Russell Norman and Richard Beatty launched Polpo in 2009. They now also operate Polpetto, Spuntino, and Mishkin's.