Catering firm, Tart London has joined with chinaware group Wedgwood to create a pop-up restaurant named Tart’s Kitchen which is to open in north London from 5 May to 23 June.
Lucy Carr-Ellison and Jemima Jones started Tart London in 2013 which provides food for media photo shoots.
The Queengate-based pop-up will offer a daily-changing menu across breakfast, lunch and dinner, which will use seasonal ingredients and produce from sustainable local farms.
To celebrate 50 years of Wedgwood's Wild Strawberry pattern, a special afternoon tea will be served with china and crystal additions to the pattern debuted at the restaurant.