“Stuart Procter, Chief Executive, The Beaumont”
Stuart Procter has been appointed as the Chief Executive of The Beaumont hotel in Mayfair, London.
As one of Britain’s top hoteliers with over 20 years of experience, Procter brings extensive knowledge of the international hospitality market and a lifelong passion for service that started at a young age.
In addition to driving the success of his teams and boosting customer satisfaction, Procter actively participates in various social responsibility and charity projects.
Procter is dedicated to encouraging, motivating, and mentoring young people to pursue careers in the hospitality, leisure, and tourism industry. He collaborates with Hospitality Action, the Hospitality Industry Benevolent Organisation, which provides crucial support to current and former hospitality workers in the UK facing crises. Additionally, he serves as Vice-President of Debra UK, a national charity that aids individuals living with epidermolysis bullosa (EB), as well as their families, partners, and caregivers. Procter has played a key role in raising awareness and funds for the EB community.
Procter joins The Beaumont at an exciting juncture in the hotel’s history, following a substantial multi-million-pound investment. This investment includes the addition of 29 new rooms and suites, as well as a refurbishment of the original 72 rooms and the ground floor, designed by the late French architect and designer Thierry Despont.
Richard Faber, Director of Beaumont Hotel Properties, said of Procter’s appointment: “Stuart has specialised in managing high-end hotel portfolios and hospitality projects throughout his career and as a result, his depth of knowledge and experience of the sector is second to none. We are delighted to welcome him to the team and look forward to the next era of The Beaumont.”
Stuart Procter commented: “As a young boy growing up in Blackburn, if you had a hotel in Mayfair on the Monopoly board, you won the game – and so it’s always been my dream to work in a hotel in this prestigious part of the capital.
“Now it’s time to put The Beaumont on the international map, putting service at the heart of everything we do, and creating some truly exciting food and beverage offerings in the process. I am delighted to be joining the team at The Beaumont and look forward to building our focus around creating those unique guest experiences, rooted in the very best of British hospitality.”
