The British Golf Museum at St Andrews has re-opened its doors, following a year-long closure as the site has undergone a major transformation which includes a new 80-seat cafe on the roof.
The Cafe at the Museum is to be run by Ampersand Catering, whose prestigious portfolio includes the Palace of Holyrood House, London Zoo and Kensington Palace.
With panoramic views, taking in the 1st tee of the Old Course and West Sands beach, the Cafe at the Museum will offer locally sourced produce and a Scottish menu, including an Afternoon Tea.
Celebrating 25 years since it first opened in 1990, there is also a remodelled reception, shop and galleries.
Bill Black, Director at Richard Murphy Architects, said, “The design is conceived as a simple pavilion in the landscape. The orientation of the cafe has been key to the design, maximising the views across the Old Course for the cafe visitors, whilst leaving uninterrupted views to the beach beyond for the adjacent existing buildings at the edge of the town.”
Angela Howe, Museum & Heritage Director, commented, “The cafe, the re-designed galleries and shop herald a new chapter in the Museum’s history and we are excited by the direction we are going in. The building has been transformed from a semi-hidden bunker to an elegant addition to the landscape. The Museum has a stronger presence, which we hope will appeal to visitors and the local community.’’