Chef Sabrina Ghayour becomes Restaurant Associates consultant

Restaurant Associates has today announced its partnership with one of the most exciting names in the culinary world: Sabrina Ghayour.

The renowned chef will become a chef consultant for the award-winning company, bringing her authentic Persian and Middle Eastern flavours to the heart of the restaurant estate and venues across the UK.

British-Iranian Chef and food writer Sabrina is a multi-award winning, best-selling author who made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London which specialises in Persian and Middle Eastern flavours.

Having started her career in the corporate world, Sabrina understands the importance of varied and healthy food options, inspiring her to deliver her delicious dishes to the heart of the group.

Sabrina will serve a selection of her favourite recipes to Restaurant Associate dining sites, event spaces and pop-ups across the city, enhancing the catering offer across all Restaurant Associate venues.

Matt Thomas, Managing Director of Restaurant Associates stated, 'We are excited to be collaborating with Sabrina Ghayour, bringing her authentic flavours, through her delicious cooking, and enthusiasm for what she does to the teams and customers within our restaurants and venues across the country.

'Sabrina offers a unique opportunity for Restaurant Associates to further diversify our offer adding to our consultant community including Dipna Anand, Michel Roux Jr. and Jason Atherton.'