Selfridges London is teaming up with New York's internationally acclaimed Blue Hill restaurants to bring their thought-provoking food waste pop-up, wastED, to Oxford Street.
wastED London opens on 24 February until 2 April 2017, and will be chef Dan Barber's first cooking appearance for the public in London.
Building on the UK's vibrant food waste movement, wastED London has joined forces with local farmers, fishermen, suppliers and retailers to reimagine by-products at every link in the food chain. Dan Barber will share the stove with guest chefs from throughout Europe who will contribute their own waste-based dishes to the menu.
Reservations will open on Sunday 15 January 2017.