Lexington Independents, the education catering arm of Elior UK, has achieved growth exceeding 300% over the past year.
The caterer secured £7 million in new business contracts during the year, partnering with independent schools including Putney High School and Hurlingham Independent School, both located in southwest London.
Over the past year, Lexington Independents has made significant investments in its team, including the recent appointments of Charlie Hayward as Business Director and Bonnie Dankbars as Operations Director, to strengthen its position in the sector.
Lexington Independents also welcomed Roshni Kondakis as Nutrition Manager and Leah Corper as Nutritionist to meet the growing focus on health and wellbeing. Additionally, Ben Martin and Jon Mateides joined as Development Chefs, taking charge of teaching and menu management.
Sean Ritson, divisional director of Lexington Independents, said: “We are delighted with the growth and development of the business over the year. Looking ahead, we will continue to champion agile, client-focused catering solutions that support student well-being and educational needs and to set a new standard for partnership-driven, innovative catering in the UK.”
Lexington Independents is a specialist division of Lexington Catering, part of the global catering group Elior UK.
